I don't know about you, but I love potato chips! I know, not very healthy, but so good. But in my cafeteria dorms, potato chips are in a huge tub, so I don't ever get them because it weirds me out. But then I found a recipe online for salt and pepper potato chips in the microwave. So why not try it?
Ingredients:
1 potato
1 c. water
1-2 Tbsp. vegetable or canola oil
salt and pepper to taste
Wash and peel the potatoes. Cut very, very thin, about as thin as a sheet of paper. (This is the key to this recipe!) Soak in the water for about 30 minutes. Dry off potatoes well. (This is another key to the recipe) Place potatoes on a microwave safe plate, and don't overlap them. Coat potatoes with oil, and wipe off the excess. Microwave for two minutes, take out and remove any excess oil, and then microwave again for two minutes, or until crisp and slightly brown. Put salt and pepper on the chips, and let cool. And then enjoy!
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Hi clara! these recipes sound fun.. and easy :) we'll try em out next year. AND you can come over to my apartment and make me food :) err i mean we'll cook together :P
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