Bruschetta!

Bruschetta sounds fancy. It looks fancy. But is it hard to make? Not at all.

Take 2-3 plum tomatoes and chop, disposing of the seeds. Put the chopped, seeded tomatoes into a bowl. Then, take around 20 basil leaves, roll them up about 5-8 at a time, and then cut--it will look like green confetti--and add to the bowl. Or, use 1 tsp of ground basil. Fresh basil will be more appetizing, though. Add a drizzle of olive oil and a shake a little salt over top, and mix well with your hands.

Serve with bread. Toasted garlic bread or toasted French loaf bread would be best, but whatever you have is fine. Enjoy!